Foreign chefs and culinary masters Vladivostok will give master classes at the show PITE-2013
"Festival of the national cuisine of different countries of the world" will be held in Vladivostok. The event will take place during the week of tourism in the Primorsky Territory and the Pacific International Tourism Exhibition "Pacific International Tourism Expo" (PITE-2013). Visitors can taste the national dishes of different countries.
"National Cuisine Festival" - themed cooking show visitors to explore tourism exhibition with food culture of other countries. A specially equipped area will host a series of workshops, each of which will present the cuisine of a country or region: Japan, Vietnam, New Zealand and the Latin American cuisine.
- For us it is important that visitors and guests had the opportunity to meet with friendly countries and their traditions. National food - this is one of the characteristics distinguishing characteristics of each country, which is why we have chosen this category. A specially equipped area will host a series of workshops, each of which will present the cuisine of a country or region: Japan, Vietnam, New Zealand and the Latin American cuisine., - Explained Managing Director of the Far Eastern Association of Restaurateurs and Hoteliers Vyacheslav Kidyaev.
May 18 at 1200 foreign chefs and the best chef in Vladivostok will start their master classes. Everyone will be given exactly one and a half hours to cook several national dishes that characterize a country kitchen. Also the chef will tell about the history of food and food traditions in this country. After tasting will be held for the audience, where they will try everything goodies prepared by masters of cooking.
- As a result, we get an interesting result. Exhibition - this is a very interesting format, where some aspects - cooking, art, tourism, etc. - According to give a real energy effect - noted Ivanischev Roman, director of restaurant agency "Anons" - official carrier for the business program.
The festival will be a bright, entertaining and, at the same time informative show where everyone in the audience will be able to make something useful, learn about the culinary traditions of different countries, as well as enjoy their national dishes, made by professional chef cooks.
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