Sweet and sour sauce, pineapple, duck and onions. Simple ingredients combined with special spices gave Vladivostoktsy this Mexican dish. His prepared Mayor Igor Pushkarev. Pineapple cut into cubes, duck breast sauteed first, and then baked in the oven. 15 minutes later, everyone could taste this dish. But the next dish that is cooked Ruben Beltran, you can only try in Mexico. This delicacy. Prized home after approximately the same as red caviar in Russia. Mexican Ambassador ant eggs cooked in a special sauce. At the end of a friendly match Mexican ambassador presented to Igor Pushkarev currently sombrero. In turn, the mayor handed Ruben Beltran book about Vladivostok and marine steering wheel, a symbol of our city. 
