Today in Vladivostok held a master class in Chinese cooking festival of culture and cuisine of the north-eastern Asia. The event, organized by the department of international cooperation and tourism development of Primorsky Krai and the people\’s government, the Suifenhe passedat the nightclub «San Remo». For a few hours field of the club turned into an impromptu kitchen: on a table with pans and cutting boards conjured Chinese chefs from famous seafood restaurant, located in Suifenhe. By the way, according to those present in the hall of the audience is one of the organizers of the event, the entire wall of the restaurant hung with diplomas that recognize the high professionalism of institutions. At the festival in Vladivostok came four chefs thisrestaurants, which also demonstrated the art of cooking wishing authentic Chinese cuisine. Master of the culinary business in front of the curious public have prepared nearly a dozen dishes: so beloved by many residents of Vladivostok meat Goa Ba Zhou, fish in sweet and sour sauce, fried potatoes and eggplant and peppers, roast pork, shrimp salad with celery, salad and trumpeter roast chicken with garlic. During cooking chefs and restaurant staff member to answer questionspresenter and the audience. It turned out that all the ingredients to make a meal purchased in Vladivostok and, according to the employee restaurant, the chefs were satisfied with the quality of products. But all the seasonings that make Chinese dishes and acquire such an unusual taste, the chefs brought in from China. Also, viewers learned that the mastery of culinary art of traditional Chinese dishes require a lot of time: almost all of the chefs who came to the capital of Primorye, dedicated to this art for over twenty years. After the end of cooking, the audience, among whom were many well-known chefs Vladivostok, were presented meals and the opportunity to taste them. — This year we are taking the first step in a culinary friendship Vladivostok and Suifenhe — said the president of the Far Eastern Association of Restaurateurs Roman Ivanischev. — Today in the hall there are many chefs in Vladivostok, which the association is the third consecutive year, travels to China and is the culinary arts of Primorye. The following year, the activities of the festival will be even bigger — promised restaurateur. And tomorrow in Suifenhe will open the festival of culture and cuisine of the north-east Asia, which will last a week. 
Maria Pisarev, Karina Pozdniak (photo), RIA «VladNews»