Today, a delegation of Chinese chefs will demonstrate the residents of Vladivostok secrets of cooking ethnic cuisine. Master classes, wine tasting and sharing expertise held within the «Festival of culture and cuisine of Northeast Asia.»
As reported
press center of the Far Eastern Association of Restaurateurs and Hoteliers
«The festival of culture and cooking of North East Asia» has become a tradition for the city of Suifenhe, where he held since 2011. However, this year at the invitation of the Primorsky Territory Administration event for the first time in its history, will be held in the «guest format.» The main event of the entertainment program will be a series of master classes and tasting dishes.
So, on a specially equipped area four popular chefs from Suifenhe Ma Lun, Song Chzhentao, Guo Tao, Sow Baychyan alternately arrange a culinary show and cooking show wisdom northeastern Chinese cuisine. At the festival will be presented in a total of about 10 traditional Chinese dishes, including many favorite Vladivostoktsy pork in sweet and sour sauce (Guo Bao jo), fish in sweet and sour sauce, roast pork, etc. In addition, the Chinese chefs talk about traditions and culinary features of Northern China.
«The process of globalization has accelerated the cultural exchange between the Far East and China. This festival — proof. Due to the holiday we get closer, it really helps to expand areas of cooperation. And the fact that the festival was first held outside Suifenhe, demonstrates the development of Vladivostok as a major tourist Asia-Pacific Center «- said Roman Ivanischev, Chairman of the Expert Council for the development of tourism in the Primorye Territory.
It should be noted that the festival will be held today at the karaoke club «SanReMo», opening at 1200. Are invited to visit not only the chef Vladivostok, restaurateurs and members of the media, but also the residents of the city. Admission is free.