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13 June 2013 the Grand opening of

13 June 2013 the Grand opening of

13 June 2013 inaugurated a new automated line for production of sausage at the leading bakery company in Primorsky region OAO Владхлеб». The event was attended by Vladivostok mayor Igor Pushkarev, head of the Department of food and processing industry, Department of agriculture and food of the Primorsky territory Victor Ponomarev, Director General of JSC «Владхлеб» Dmitry Shinkarenko. Igor Pushkarev, mayor of Vladivostok: «to Bake bread in Russia has always been a concern respected and honoured. And it\’s great that baking traditions in Vladivostok kept for 110 years, but production keeps pace with the time. I want to thank you for your work and wish your enterprise development, acceleration and range». Dmitry Shinkarenko, Director General of JSC «Владхлеб»: «the Opening line is a part of a large-scale modernization programme, implemented within the framework of strategic changes in the company. The outward reflection of these transformations rebranding, dedicated to the 110th anniversary of the company. Every day we try to improve and become better, making healthy product. Not a secret, that baton threaded — one of the most popular types of bread in Vladivostok. And this is not accidentally. The production process is the traditional опарной technology — 7 hours, so the baton is obtained tasty and fragrant. Without changing the traditional sponge method (technological process itself), we have modernized production equipment, improving the quality and stability». The opening was timed to the 40th anniversary of the bakery plant №3 which is part of JSC «Владхлеб», so the guests of honor were awarded employees of diplomas for many years of conscientious work. Fully automated line for production of long loaves equipped with modern technological equipment of the production of Czechia and Sweden. Installation of equipment is carried out by specialists from the Czech Republic. The length of the line is more than 23 m, size of the hearth furnace -2835 sq. m In a day, the new line can produce up to 10000 kg of bread. In this regard, the company plans to expand the range of products manufactured at the facility.

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