Laboratory studies and sour milk products, conducted last week, showed that in the cheese, produced in a farming area Khorolskiy Primorye found staphylococcus.
In the seaside cottage cheese producers found staphylococcus
Quark does not meet standards of quality and safety, and therefore, just a health hazard.
The danger of these organisms is that they cause a number of serious diseases, including sepsis, toxic shock syndrome, central nervous system disorders, pneumonia, purulent skin lesions, general intoxication.
According to veterinary experts, the implementation of the food markets and shops of the edge of any kind of animal products, it must necessarily be provided with veterinary certificate from the «Coastal Veterinary Services.»
Also, the seller may have a veterinary certificate. If these documents are not — this is the first sign that you may sell low-quality products — said the press service VestiRegion.ru Rosselkhoznadzor for Primorsky Krai and Sakhalin Oblast.